Split Top Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
231
Protein
7.69g
Sodium
500mg
Sugars
3.85g
Ingredients
enriched bleached flour [wheat flour, malted barley flour, ferrous sulfate, thiamine hydrochloride, riboflavin, niacin, folic acid, water, whole grain wheat flour, high fructose corn syrup, wheat gluten, soybean oil, wheat bran, salt, yeast, molasses, datem, vinegar, sodium stearoyl lactylate, calcium propionate a preservative, whey, yeast, nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, caramel color, citric acid, azodicarbonamide, calcium peroxide
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size52 g(2 SLICES)
Calories
231% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 44.2g16%
Dietary Fiber 3.8g14%
Total Sugars 3.9g
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.