Coffee House Danish
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
316
Protein
3.51g
Sodium
167mg
Sugars
15.79g
Ingredients
bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, cherry filling [water, sugar, glucose, modified cornstarch, gellan gum, citric acid, artificial flavour, salt, preservatives (sodium benzoate, potassium sorbate, tricalcium phosphate, color (fd&c red 40, fd&c blue 1, margarine [vegetable oils (modified palm, canola, water, sugar, soy lecithin, preservative, natural flavor, citric acid, color, sugar, powdered sugar, shortening (canola, modified palm, modified palm kernel, palm, yeast, modified cornstarch, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate, monocalcium phosphate, cream of tartar, corn syrup, oat fiber, skim milk powder, guar gum, salt, calcium carbonate, glucose, preservative (calcium propionate, sodium propionate, color (beta carotene, caramel, titanium dioxide, natural & artificial flavor, agar, sodium alginate, enzyme, carob bean gum, sodium metaphosphate, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Gellan Gum
Food additive
- •Artificial Flavour
Artificial ingredient
- •Preservatives (sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Preservative
May act as a preservative
- •Guar Gum
Food additive
- •Preservative (calcium Propionate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(0.16667 DANISH)
Calories
316% Daily Value*
Total Fat 12.3g16%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 167mg7%
Total Carbohydrate 43.9g16%
Dietary Fiber 1.8g6%
Total Sugars 15.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.