Light Italian Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
195
Protein
4.88g
Sodium
415mg
Sugars
2.44g
Ingredients
enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, soy fiber, high fructose corn syrup, wheat gluten, salt, yeast, soya flour, contains 2% or less of sugar, sodium stearoyl lactylate, calcium propionate, guar gum, carboxymethylcellulose, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate, corn flour, soybean oil, inactive dry yeast . lactic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size41 g(41 GRM)
Calories
195% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 415mg18%
Total Carbohydrate 39.0g14%
Dietary Fiber 7.3g26%
Total Sugars 2.4g
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.