5" White Grad Cake

cake water, sugar, enriched bleached flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, soybean oil, eggs, vegetable shortening palm oil and or soybean oil, propylene glycol, mono and diesters of fatty acids, mono and diglycerides, soy lecithin, with bht to protect flavor, each of the following nonfat milk solids, egg whites, wheat starch, modified food starch corn, tapioca, sodium bicarbonate, salt, dextrose, acidic sodium aluminum phosphate, natural and artificial flavor, sodium acid pyrophosphate, emulsifier monoglycerides, propylene glycol monoesters, sodium stearoyl lactylate, calcium silicate, guar gum, xanthan gum, polysorbate 60, sodium stearoyl lactylate, monocalcium phosphate white icing sugar, vegetable shortening interesterfied soybean oil, soybean oil, hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60, corn syrup, water, salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide, potassium sorbate, colored icing also contains shortening palm oil, canola and or soybean oil, mono and diglycerides, polysorbate 60, tbhq, maltodextrin, high fructose corn syrup, glycerin, gum arabic, locust gum, carrageenan, guar gum, phosphoric acid, sodium benzoate, blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake, sequins also contain sugar, rice flour, corn starch, gum arabic, xanthan gum, titanium dioxide, yellow 5, yellow 6, blue 1, red 3, red 40, blue 1 lake, polysorbate 60, polysorbate 80, mica based pearlescent pigment, yellow 5 aluminum lake, yellow 6 aluminum lake, blue 1 aluminum lake