Baby Bloom Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
425
Protein
3.54g
Sodium
283mg
Sugars
38.94g
Ingredients
powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, palm oil, canola oil, butter, invert sugar, food starch-modified, water, nonfat dry milk, egg yolk, mono & diglycerides, glycerin, polysorbate 80, leavening (baking soda, sodium acid pyrophosphate, salt, corn starch, methylcellulose gum, sodium propionate and sorbic acid and potassium sorbate and sodium benzoate, dextrose, yellow 5, yellow 6, blue 1 lake, red 40, titanium dioxide, citric acid, corn syrup, soy flour, lactic acid, agar, xanthan gum, propylene glycol, turmeric, alpha tocopherols as preservative, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Methylcellulose Gum
Food additive
- •Sodium Propionate and Sorbic Acid and Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Alpha Tocopherols as Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
425% Daily Value*
Total Fat 23.9g31%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 283mg12%
Total Carbohydrate 49.6g18%
Dietary Fiber 0.0g0%
Total Sugars 38.9g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.