Junior Layer Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
3.53g
Sodium
247mg
Sugars
43.53g
Ingredients
sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil, nonfat milk, corn syrup, high fructose corn syrup, whey, liquid sucrose, corn starch, dextrose, lemon puree (lemon juice, sugar, lemon juice concentrate, ground lemon peel, lemon oil, leaving (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, modified corn starch, soy lecithin, salt, butter, lemon juice with added lemon oil, xanthan gum, polysorbate 60, sorbitan monostearate, calcium sulfate, spices, agar, propylene glycol, fd&c yellow #5 aluminum lake, annatto color, caramel color, polysorbate 80, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Preserved with Sodium Propionate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
400% Daily Value*
Total Fat 14.1g18%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 247mg11%
Total Carbohydrate 64.7g24%
Dietary Fiber 1.2g4%
Total Sugars 43.5g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.