St. Patrick's Day Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
423
Protein
1.41g
Sodium
190mg
Sugars
46.48g
Ingredients
sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, toppers (sugar, rice flour, palm and palm kernel oil, gum arabic, cellulose gum, confectioner's glaze, carrageenan, yellow 5, soy lecithin, blue 1, artificial flavor, corn starch, whey, leavening (baking soda, sodium aluminum phosphate, salt, soy lecithin, sorbitan monostearate, polysorbate 60, polysorbate 80, artificial colors (includes yellow 5 lake, blue 1 lake, sorbic acid, whey protein concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Artificial Colors (includes Yellow 5 Lake
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(2 CAKES)
Calories
423% Daily Value*
Total Fat 18.3g23%
Saturated Fat 11.3g56%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 64.8g24%
Dietary Fiber 0.0g0%
Total Sugars 46.5g
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.