Carrot Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
519
Protein
3.7g
Sodium
93mg
Sugars
55.56g
Ingredients
sugar, palm oil, partially hydrogenated palm kernel oil, reduced mineral whey, invert sugar, bleached wheat flour, milk, nonfat dry milk, water, soybean oil, cornstarch, soy lecithin, polysorbate 60 and sodium stearoyl lactylate, potassium sorbate added as a preservative, partially hydrogenated soybean oil, salt, natural flavor, artificial flavor, coconut oil, modified cellulose gum, tbhq added to protect flavor, artificial color including yellow #6 lake, red #40 lake, yellow #5 and yellow #6, lactic acid. ct3995
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60 and Sodium Stearoyl Lactylate
May act as a preservative
- •Potassium Sorbate Added as a Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Modified Cellulose Gum
Food additive
- •Artificial Color Including Yellow #6 Lake
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size27 g(2 PIECES)
Calories
519% Daily Value*
Total Fat 33.3g43%
Saturated Fat 18.5g93%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 93mg4%
Total Carbohydrate 59.3g22%
Dietary Fiber 0.0g0%
Total Sugars 55.6g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.