Rye Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10g
Sodium
475mg
Sugars
0g
Ingredients
enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, white rye flour, salt, spices, sugar, yeast, wheat gluten, soybean oil, degerminated yellow cornmeal, ascorbic acid, acetic acid, lactic acid, natural flavor, white distilled vinegar
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(2 SLICES)
Calories
250% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 475mg21%
Total Carbohydrate 45.0g16%
Dietary Fiber 5.0g18%
Total Sugars 0.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.