Italian Dry Salame
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
393
Protein
21.43g
Sodium
1714mg
Sugars
0g
Ingredients
pork, nonfat dry milk, dextrose, salt, sauterne wine, lactic acid starter culture, vitamin c, garlic, sodium nitrite, sodium nitrate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 1714mg75%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.