Lowfat Yogurt Fruit Fusion
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
80
Protein
3.54g
Sodium
49mg
Sugars
10.62g
Ingredients
cultured grade a reduced fat milk, water, cane sugar, mango puree, modified food starch, contains less than 1% of, milk protein concentrate, kosher gelatin, lactic acid, agar agar, carrageenan, annatto extract, and black carrot juice, xanthan gum, stevia leaf extract, malic acid, vitamin d3, sodium citrate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 CONTAINER)
Calories
80% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 49mg2%
Total Carbohydrate 13.3g5%
Dietary Fiber 0g0%
Total Sugars 10.6g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.