Frankies, Castelvetrano Olives
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
136
Protein
1g
Sodium
900mg
Sugars
0g
Ingredients
olives, water, sea salt, l ascorbic acid, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size100.0 g(3.5 ONZ)
Calories
136% Daily Value*
Total Fat 14.0g18%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 900mg39%
Total Carbohydrate 1.2g0%
Dietary Fiber 1.2g4%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 1.0g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
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