Vegetable Chili
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
70
Protein
3.52g
Sodium
220mg
Ingredients
tomato juice, salt, calcium chloride, citric acid, tomato sauce (tomato, salt, red pepper, dehydrated onion, dehydrated garlic, spice extractive, citric acid, garbanzo bean, tomato juice (tomato concentrate [water, tomato paste, salt and vitamin c, black bean, kidney bean, northern bean, diced onion, green pepper, chili powder, garlic cumin, salt, water, cayenne pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
70% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.1g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 12.8g5%
Dietary Fiber 4.0g14%
Total Sugars 0g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.