Vegetable Egg Roll
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
150
Protein
5.29g
Sodium
285mg
Sugars
4.41g
Ingredients
bowl (cooked rice, sauce (water, sugar, soy sauce (water, wheat, salt, ginger, garlic, salted sake (water, rice, koji, salt, cornstarch, contains 2% or less of vinegar, sesame oil, lemon juice concentrate, salt, molasses, potassium chloride, spices, xanthan gum, extractive of paprika, natural ginger flavor (water, natural flavor, lightly breaded chicken (chicken white meat, wheat flour, water, contains 2% or less of: potato starch, soy sauce (water, wheat, salt, salt, soy protein concentrate, yeast extract, spices, eggs. fried in vegetable oil, broccoli, edamame, egg roll (filling (cabbage, edamame, green onion, contains 2% or less of: seasoning (onion, carrot, celery, garlic, dehydrated leek, yeast extract, rosemary extract, soy protein concentrate, corn starch, salt, sugar, potassium chloride, garlic powder, onion powder, spices, wrapper (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin). fried in vegetable oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340 g(1 PACKAGE)
Calories
150% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 285mg12%
Total Carbohydrate 23.8g9%
Dietary Fiber 2.6g9%
Total Sugars 4.4g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.