Organic Valley, Grassmilk, Plain Whole Milk Yogurt
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
76
Protein
4.12g
Sodium
68mg
Sugars
6.47g
Ingredients
whole organic cultured pasteurized grade a milk, organic nonfat milk, l.casei
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
76% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 68mg3%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.0g0%
Total Sugars 6.5g
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.