Stir-fry Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
105
Protein
1.75g
Sodium
1491mg
Sugars
12.28g
Ingredients
celery, garlic powder, green onion, ginger, chili powder, garlic, soy sauce, white pepper powder, black pepper, water cilantro, rice vinegar, canola oil, sesame oil, ketchup, sugar, plum puree, caramel color, modified food starch, fermented wheat protein, salt, spices, xanthan gum, citric acid, chili, acetic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
105% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1491mg65%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.8g6%
Total Sugars 12.3g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.