Korean Hot Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
100
Sodium
1300mg
Sugars
20g
Ingredients
water, brown sugar, apple cider vinegar, organic rice syrup, hot pepper powder, tamari sauce (water, salt, toasted sesame oil, sea salt, rice flour, garlic, crushed red pepper, ginger, xanthan gum, black pepper, cayenne pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size5 g(1 tsp)
Calories
100% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1300mg57%
Total Carbohydrate 20.0g7%
Dietary Fiber 0g0%
Total Sugars 20.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.