Panca Pepper Pasta
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
86
Sodium
450mg
Sugars
0g
Ingredients
panca pepper, water, salt and citric acid
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size14 g(1 Tbsp)
Calories
86% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 21.4g8%
Dietary Fiber 2.9g10%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.