Porcini Mushroom and Truffle Ravioli
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
312
Protein
10g
Sodium
575mg
Sugars
1.25g
Ingredients
pasta: wheat flour, durum wheat semolina. filling: sauteed mushrooms (mushroom, porcini mushroom, onion, sunflower oil, water, parsley, salt, garlic, pepper, ricotta cheese (cultured whey, salt, citric acid, butter, breadcrumbs (wheat flour, natural yeast, salt, grana padano d.o.p. (milk, salt, rennet, lysozyme from egg white, salt, truffle oil (olive oil, white truffle, flavor
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size80 g(1 cup)
Calories
312% Daily Value*
Total Fat 16.3g21%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 575mg25%
Total Carbohydrate 33.8g12%
Dietary Fiber 2.5g9%
Total Sugars 1.3g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.