Soft Croissant
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
467
Protein
6.67g
Sodium
213mg
Sugars
20g
Ingredients
croissant with peanut butter creme and chocolate naturally and artificially flavored filling ingredients dough wheat flour, vegetable oils palm oil, sunflower oil, cottonseed oil, rapeseed oil, sugar, mono and diglycerides of fatty acids, egg yolk, corn syrup, yeast, salt, vanilla, milk proteins, calcium propionate peanut butter creme sugar, vegetable oils palm oil, shea butter, peanut paste, skimmed dry milk, emulsifiers soy lecithin, mono and diglycerides of fatty acids, salt, peanut flavoring, vanilla chocolate filling sugar, cocoa powder, corn syrup, palm oil, dry whole milk, ethyl alcohol, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size75.0 g(1 CROISSANT)
Calories
467% Daily Value*
Total Fat 28.0g36%
Saturated Fat 13.3g67%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 213mg9%
Total Carbohydrate 44.0g16%
Dietary Fiber 2.7g10%
Total Sugars 20.0g
Includes 0.0g Added Sugars0%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Premium Baklava
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mediterranean Sweets Baklava
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mediterranean Baklava
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Thinly Layered Phyllo Dough with Premium Walnuts, Cashew and Pistachio Nuts
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mediterranean Sweets
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level