Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
329
Protein
3.53g
Sodium
388mg
Sugars
23.53g
Ingredients
enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, sugar, soybean oil, water, modified corn starch, contains 2% or less of the following: whey, leavening (sodium aluminum phosphate, sodium bicarbonate, corn starch, monocalcium phosphate, vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
329% Daily Value*
Total Fat 16.5g21%
Saturated Fat 2.4g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 388mg17%
Total Carbohydrate 42.4g15%
Dietary Fiber 0.0g0%
Total Sugars 23.5g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.