Prosciutto & Apricot Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
273
Protein
10.61g
Sodium
530mg
Sugars
1.52g
Ingredients
flatbread [enriched wheat flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, breadcrumbs (wheat flour, sugar, yeast, salt, soybean oil, yeast, contains 2% or less of: nonfat dry milk, salt, sugar, wheat gluten, dough conditioners (oat fiber, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, prosciutto (ham, sea salt, corn syrup, sugar, citric acid, fruit pectin, ascorbic acid, mascarpone cheese (pasteurized milk, cream, citric acid, arugula
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66 g(0.33 FLATBREAD)
Calories
273% Daily Value*
Total Fat 10.6g14%
Saturated Fat 4.5g23%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 530mg23%
Total Carbohydrate 31.8g12%
Dietary Fiber 0.0g0%
Total Sugars 1.5g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.