Thai Vegetable Fried Rice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
144
Protein
3.2g
Sodium
528mg
Sugars
3.2g
Ingredients
cooked long grain rice, sweet corn, carrot, carrot, water, rice bran oil, soy sauce (soybean, wheat flour, water, salt, sugar, spring onion, thai red chili, sugar, garlic, yeast extract, ginger, spices (pepper powder, garlic powder, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size125 g(4.4 ONZ)
Calories
144% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 528mg23%
Total Carbohydrate 26.4g10%
Dietary Fiber 2.4g9%
Total Sugars 3.2g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.