Craft Meat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
238
Protein
14.57g
Sodium
583mg
Sugars
2.65g
Ingredients
beef, pasteurized processed cheddar cheese (cheddar cheese [pasteurized cultured milk, salt, water, cream, salt, vegetable color, powdered cellulose, potassium sorbate and natamycin, fructose, salt, sugar, molasses, dehydrated tomato, onion powder, spices, maltodextrin, dried torula yeast, filtered hickory smoke, garlic powder, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamycin
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size151 g(5.33 ONZ)
Calories
238% Daily Value*
Total Fat 17.2g22%
Saturated Fat 7.3g36%
Trans Fat 1.0g
Cholesterol 63mg21%
Sodium 583mg25%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.0g0%
Total Sugars 2.6g
Protein 14.6g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.