Creole-spiced Crab Cakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
10.59g
Sodium
576mg
Sugars
1.18g
Ingredients
crabmeat, soybean oil, textured wheat protein, bleached wheat flour, diced onion, diced green bell pepper, contains 2% of less of the following: distilled vinegar, oleoresin paprika. whole wheat flour, sugar, sunflower oil, molasses, dried whole egg, citric acid, garlic, oregano, modified food starch, mustard seed, mustard bran, turmeric, sea salt, potassium chloride, corn syrup, water, caramel color, spices, anchovy puree, natural flavor, tamarind, fire roasted vegetables (carrot, onion, tomato, garlic, yeast extract, celery, maltodextrin
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
200% Daily Value*
Total Fat 11.8g15%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 576mg25%
Total Carbohydrate 12.9g5%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.