Garden Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
124
Protein
3.39g
Sodium
181mg
Sugars
1.98g
Ingredients
iceberg lettuce, buttermilk ranch dressing (soybean oil, buttermilk, water, distilled vinegar, high fructose corn syrup, salt. contains less than 2% of: egg yolk, dehydrated garlic, dehydrated onion, monosodium glutamate, polysorbate 60, torula yeast, sodium benzoate and potassium sorbate, Unknown, xanthan gum, sweet cream [cream, soy lecithin, lactic acid, dehydrated parsley, phosphoric acid, disodium inosinate and disodium guanylate, calcium disodium edta added to protect flavor, grape tomato, cheddar cheese (milk, salt, enzymes and annatto color, water, citric acid, sodium benzoate, cucumber, carrot
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size354 g(1 CONTAINER)
Calories
124% Daily Value*
Total Fat 11.0g14%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 181mg8%
Total Carbohydrate 3.4g1%
Dietary Fiber 0.8g3%
Total Sugars 2.0g
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.