Macaroni and Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
171
Protein
6.25g
Sodium
433mg
Sugars
2.5g
Ingredients
cooked pasta (semolina, enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, milk, vitamin d3, pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, cream, sodium phosphate, natural flavor, salt, annatto, water, buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate, vitamin d3, canola oil, butter (cream, contains 2% or less of corn starch, salt, mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, mustard powder, vegetable base (vegetables (carrot, onion, celery, salt, cane juice, canola oil, carrot powder, potato flour, onion powder, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240 g(1 cup)
Calories
171% Daily Value*
Total Fat 10.0g13%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 433mg19%
Total Carbohydrate 14.6g5%
Dietary Fiber 0.4g1%
Total Sugars 2.5g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.