Asparagus and Greek Yogurt Tartlets
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
354
Protein
8.33g
Sodium
417mg
Sugars
2.08g
Ingredients
flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cream cheese and yogurt blend (pasteurized cultured milk and cream, greek yogurt [skim milk, milk protein concentrate, cultures] whey protein concentrate, stabilizers salt, disodium phosphate, unsalted butter, parmesan cheese (pasteurized part skim milk, cheese culture, salt, canola oil, water, yellow onion, parsley, sugar, apple cider vinegar, salt, whey protein, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers Salt
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size48 g(2 PIECES)
Calories
354% Daily Value*
Total Fat 22.9g29%
Saturated Fat 10.4g52%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 417mg18%
Total Carbohydrate 31.3g11%
Dietary Fiber 2.1g8%
Total Sugars 2.1g
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.