Macaroni & Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
263
Protein
10.53g
Sodium
284mg
Sugars
3.16g
Ingredients
macaroni base (macaroni (semolina, durum flour, egg yolk, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, cheese sauce (milk (reduced fat milk, vitamins a & d, cheese (nonfat milk and milkfat, whey, milk protein concentrate, milk, sodium phosphate, maltodextrin, salt, whey protein concentrate, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, citric acid, sodium citrate, apocarotenal and annatto, water, butter (pasteurized cream, cornstarch, salt, onion powder, black pepper, granulated garlic, cayenne pepper, pepper jack cheese (pasteurized milk, salt, jalapeno pepper, salt, citric acid and a trace of calcium chloride, pepper jack cheese (pasteurized milk, salt, jalapeno pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size190 g(1 cup)
Calories
263% Daily Value*
Total Fat 7.9g10%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 284mg12%
Total Carbohydrate 36.3g13%
Dietary Fiber 1.6g6%
Total Sugars 3.2g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.