Whole Carrots
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
24
Protein
0.8g
Sodium
304mg
Sugars
3.2g
Ingredients
water, salt, calcium chloride added as a firming agent
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(4.5 ONZ)
Calories
24% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 304mg13%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.6g6%
Total Sugars 3.2g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.