Roasted Tomato Curry with Kale & Chickpeas
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
155
Protein
5.45g
Sodium
409mg
Sugars
0.91g
Ingredients
garbanzo beans (water, and salt, coconut milk (coconut milk, water, xanthan gum, tomatoes (fresh, tomato puree, citric acid, kale, water, garlic, ginger, expeller pressed canola oil, sea salt, garlic, shallot, salt, galangal, dried red chili, coriander seed, lime peel, cumin, cinnamon, mace, turmeric, cardamom, jalapeno, cilantro, cayenne pepper, turmeric
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
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Nutrition Facts
Nutrition Facts
Serving size110 g(4 ONZ)
Calories
155% Daily Value*
Total Fat 6.4g8%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 409mg18%
Total Carbohydrate 18.2g7%
Dietary Fiber 9.1g33%
Total Sugars 0.9g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.