Sourdough Sauerkraut Rye Dinner Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
263
Protein
10.53g
Sodium
386mg
Sugars
1.75g
Ingredients
enriched bromated wheat flour bleached (wheat flour, malted barley, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid, sourdough starter (enriched bromated wheat flour bleached [wheat flour, malted barley, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid, yeast, water, six grain flour (wheat flour, rye flour, crushed rye, crushed wheat, crushed oat, crushed barley, crushed corn, flax seed, sesame seed, millet, rye, malt, salt, rye flour, sauerkraut, yeast, salt, caraway
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
263% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 386mg17%
Total Carbohydrate 52.6g19%
Dietary Fiber 3.5g13%
Total Sugars 1.8g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.