Chef's Recipe Gazpacho Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
33
Protein
0.82g
Sodium
363mg
Sugars
2.04g
Ingredients
tomatoes (tomato puree, salt, citric acid, water, cucumber, tomato sauce (tomato concentrate [water, tomato paste, salt, citric acid, spice and natural flavoring, red bell pepper, olive oil, jalapeno pepper, garlic, salt, cultured dextrose/maltodextrin, cilantro, parsley, balsamic vinegar, sugar, lime juice, celery, salt, sugar, corn oil, potato flour, carrot powder, modified food starch, vinegar, salt, xanthan gum, benzoate of soda, celery, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Benzoate of Soda
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
33% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 363mg16%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.8g3%
Total Sugars 2.0g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.