Carrots
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
9
Sodium
438mg
Sugars
0.89g
Ingredients
water, vinegar salt, spices citric acid and sodium benzoate as preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Spices Citric Acid and Sodium Benzoate as Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
Nutrition Facts
Nutrition Facts
Serving size112 g(4 ONZ)
Calories
9% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 438mg19%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.