Vegetable Tray with Buttermilk Ranch Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Protein
1.77g
Sodium
204mg
Sugars
3.54g
Ingredients
buttermilk ranch dip (cultured buttermilk, canola oil, water, soybean oil, egg yolk, salt, sugar, maltodextrin, cultured dextrose, distilled vinegar, modified corn starch, dried onion, dried garlic, xantham gum, spices, guar gum, mustard flour, yeast extract, natural flavor, dried green onion, lemon juice concentrate, celery
Ingredient Analysis
High Processing Impact Ingredients
- •Xantham Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(0.5 CUP)
Calories
88% Daily Value*
Total Fat 7.1g9%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 204mg9%
Total Carbohydrate 6.2g2%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.