Sour Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
3.33g
Sodium
150mg
Sugars
3.33g
Ingredients
pasteurized milk, cream, contains less than 3% of the following: whey, food starch-modified, sodium phosphate, carrageenan, calcium sulfate, locust bean gum and guar gum, culture, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum and Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
200% Daily Value*
Total Fat 20.0g26%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 150mg7%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.