Vegetables in Pastry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
186
Protein
6.19g
Sodium
381mg
Sugars
0.88g
Ingredients
spinach, water, enriched flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, dehydrated potato dehydrated potato, mono and diglycerides, sodium acid pyrophosphate, citric acid, egg, onion, contains less than margarine palm oil, soybean oil, water, mono and diglycerides, soybean lecithin soy, sodium benzoate, colored with beta carotene, artificial flavor, vitamin a palmitate added, shortening, vinegar, soybean oil, potassium sorbate and or calcium propionate, cornstarch, salt, onion powder, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(1 KNISH)
Calories
186% Daily Value*
Total Fat 4.4g6%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 381mg17%
Total Carbohydrate 30.1g11%
Dietary Fiber 2.7g10%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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