Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
66
Protein
4.41g
Sodium
70mg
Sugars
3.96g
Ingredients
grade a pasteurized whole milk, non fat milk solids live active cultures l bulgaricus, thermophilus, l acidophilus, bifidobacterium and l casei
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227.0 g(8 ONZ)
Calories
66% Daily Value*
Total Fat 3.1g4%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 70mg3%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.0g0%
Total Sugars 4.0g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
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Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level