Simmer Sauce Malaysian Ginger Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
121
Protein
3.03g
Sodium
1015mg
Sugars
10.61g
Ingredients
water, soy sauce (water, wheat, salt, sugar, ginger, sesame seed paste, garlic puree (garlic, vinegar, corn starch, dried onion, water, xanthan gum, citric acid, less than 2%: coriander, dried garlic, dried ginger, lemon juice concentrate, spices, xanthan gum, turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66 g(0.25 cup)
Calories
121% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.6g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1015mg44%
Total Carbohydrate 21.2g8%
Dietary Fiber 1.5g5%
Total Sugars 10.6g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.