Cured Pork Hocks
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
25.66g
Sodium
1442mg
Sugars
0g
Ingredients
cured with; water, salt, sodium erthorbate, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
212% Daily Value*
Total Fat 11.5g15%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 133mg44%
Sodium 1442mg63%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0.0g
Protein 25.7g51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.