Organic Vegetarian Chili
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
57
Protein
2.45g
Sodium
253mg
Sugars
2.04g
Ingredients
vegetable stock* (water, garlic, sea salt, dextrose, cane sugar, canola oil, spices, turmeric, tomato puree, naturally derived citric acid, water, sea salt, water, sea salt, kombu seaweed, celery, contains 2% or less of: corn starch, garlic, canola oil, lemon juice, cilantro, cultured dextrose
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
57% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 253mg11%
Total Carbohydrate 9.8g4%
Dietary Fiber 2.9g10%
Total Sugars 2.0g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.