Greek Yogurt
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
67
Protein
9.33g
Sodium
40mg
Sugars
6.67g
Ingredients
cultured, pasteurized nonfat milk, vanilla blend [water, sugar, corn starch, pectin, reb a, annatto extract and monk fruit extract, b. lactis and l. casei
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size150 g(5.3 ONZ)
Calories
67% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 40mg2%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.0g0%
Total Sugars 6.7g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.