Mustard & Egg Potato Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
178
Protein
2.05g
Sodium
342mg
Sugars
2.05g
Ingredients
mayonnaise (soybean oil, water, vinegar, salt, sugar, lemon juice, oleoresin paprika, calcium disodium edta, mustard (distilled vinegar and water, mustard seed, salt, turmeric, water, water, citric acid, sugar, sugar, vinegar, salt, spices, xanthan gum, potassium sorbate, yellow 5, polysorbate 80, white vinegar, water, citric acid, celery, onion, salt, potassium sorbate and sodium benzoate, granulated garlic, fd&c yellow #5 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size146 g(0.75 cup)
Calories
178% Daily Value*
Total Fat 11.6g15%
Saturated Fat 1.7g9%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 342mg15%
Total Carbohydrate 15.1g5%
Dietary Fiber 1.4g5%
Total Sugars 2.0g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.