Fry Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
552
Sodium
690mg
Sugars
10.34g
Ingredients
vegetable oil, water, high fructose corn syrup, tomato puree (water, tomato paste, egg yolk, distilled vinegar, sugar, less than 2% of: salt, modified corn starch, natural flavor, onion, garlic, ketchup seasoning (dextrose onion, natural flavor, garlic, tamarind, citric acid, paprika oleoresin, calcium disodium edta and potassium sorbate and sodium benzoate, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Disodium Edta and Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size29 g(2 Tbsp)
Calories
552% Daily Value*
Total Fat 55.2g71%
Saturated Fat 8.6g43%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.0g0%
Total Sugars 10.3g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.