Burrito
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
211
Protein
8.59g
Sodium
375mg
Sugars
1.56g
Ingredients
flour tortilla (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable oil (soybean, sunflower, canola and/or corn oil, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, dicalcium phosphate, microcrystalline cellulose, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric, water, pork sausage (pork, water, salt, spices, sugar, autolyzed yeast extract, spice extractive, cheese sauce (water, aged cheddar cheese (cultured milk, salt, annatto color, partially hydrogenated soybean oil, modified corn starch, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, guar, contains 2% or less of sodium phosphate, nonfat dry milk, salt, whey, cellulose gum, lactic acid, propionic acid, sugar, yeast extract, butter oil, natural flavor, annatto color, fd&c yellow no. 6, onion, monterey jack cheese (pasteurized milk, salt, tomatoes (with juice, citric acid, calcium chloride, bacon (cured with water, salt, sugar, smoke flavoring, sodium erythorbate, sodium nitrite, contains 2% or less modified corn starch, jalapeno peppers (with salt, acetic acid, calcium chloride, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Stabilizers (xanthan
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(1 BURRITO)
Calories
211% Daily Value*
Total Fat 9.4g12%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 375mg16%
Total Carbohydrate 23.4g9%
Dietary Fiber 0.8g3%
Total Sugars 1.6g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.