Signature Burritos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
219
Protein
8.59g
Sodium
352mg
Sugars
1.56g
Ingredients
flour tortilla (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable oil (soybean, sunflower, canola and/or corn oil, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, dicalcium phosphate, microcrystalline cellulose, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric, cheese sauce (water, aged cheddar cheese (cultured milk, salt, annatto color, partially hydrogenated soybean oil, modified corn starch, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, guar, contains 2% or less of sodium phosphate, nonfat dry milk, salt, whey, cellulose gum, lactic acid, propionic acid, sugar, yeast extract, butter oil, natural flavor, annatto color, fd&c yellow no.6, cooked bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, tomatoes (with juice, citric acid, calcium chloride, nonfat milk, modified food starch, salt, xanthan gum, citric acid, water green chill, contains 2% or less onion, modified corn starch, jalapeno peppers (with salt, acetic acid, calcium chloride, salt, flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Stabilizers (xanthan
Food additive
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(1 BURRITO)
Calories
219% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.3g12%
Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 352mg15%
Total Carbohydrate 27.3g10%
Dietary Fiber 0.8g3%
Total Sugars 1.6g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.