Greek Nonfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
71
Protein
9.41g
Sodium
29mg
Sugars
7.65g
Ingredients
grade a cultured pasteurized nonfat milk, live active cultures s thermophilus, l bulgaricus, l acidophilus, sugar, natural vanilla flavor, pectin, carob gum, madagascar vanilla beans
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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- •
- •
- •
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Nutrition Facts
Nutrition Facts
Serving size170.0 g(6 ONZ)
Calories
71% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 29mg1%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.6g2%
Total Sugars 7.7g
Includes 0.0g Added Sugars0%
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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