Brown Rice & Vegetable Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
130
Protein
3g
Sodium
380mg
Sugars
1g
Ingredients
brown rice, dressing (expeller pressed canola oil, gluten free tamari soy sauce [water, salt, alcohol, rice vinegar, water, lemon juice [water, lemon juice, citric acid, extra virgin olive oil, sesame oil, salt, ginger, yeast extract, lactic acid, ground ginger, white pepper, xanthan gum, guar gum, sodium alginate, corn, celery
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(0.5 cup)
Calories
130% Daily Value*
Total Fat 8.0g10%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 11.0g4%
Dietary Fiber 1.0g4%
Total Sugars 1.0g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.