Thai Curry Stir-fry Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
156
Sodium
938mg
Sugars
6.25g
Ingredients
water, coconut milk, coconut extract, water, red curry paste galangal, shallot, lemongrass, dried red chili pepper, garlic, salt, water, shrimp paste shrimp, salt, red chili pepper powder, coriander seed, kaffir lime peel, cumin, sunflower oil, sugar, fish sauce anchovy extract, salt, sugar, modified tapioca starch, salt, kaffir lime peel
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size16.0 g(1 Tbsp)
Calories
156% Daily Value*
Total Fat 12.5g16%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 938mg41%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.0g0%
Total Sugars 6.3g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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