Red Curry with Vegetables
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
120
Protein
4g
Sodium
240mg
Sugars
1.71g
Ingredients
rice, coconut milk, tofu (filtered water, soy protein isolate, magnesium chloride, calcium sulphate, water, red curry paste (dried red chili, salt, galangal, shrimp paste, kaffir lime peel, pepper, canola oil, fish sauce (anchovy, salt sugar, sugar, rice vinegar (water, rice, galangal, water, corn starch, paprika, shrimp base (cooked shrimp, salt, butter [cream, potato flour, flavoring, dry whey, paprika, thai basil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size350 g(1 TRAY)
Calories
120% Daily Value*
Total Fat 3.4g4%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 240mg10%
Total Carbohydrate 18.0g7%
Dietary Fiber 0.9g3%
Total Sugars 1.7g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.